| Sirloin Steak ............... |
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10 ounce Angus sirloin marinated and grilled to perfection. Served with
a loaded baked potato, a garden salad, and a fried garlic roll
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| Bourbon Street Sirloin ........ |
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A grilled 10 ounce Angus sirloin topped with
crawfish etouffee and served with a loaded backed potato, fried
garlic roll and a garden salad |
| Ribeye Steak............... |
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12 ounce Angus ribeye marinated and grilled
to perfection. Served with a loaded baked potato, a garden salad,
and a fried garlic roll |
| Smothered Ribeye............... |
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We take our 12 ounce Angus steak and add
sautéed green peppers and onions and then top it with melted Swiss
cheese. Served with baked potato, fried garlic roll, and a garden
salad |
| Chicken Tender
Dinner .......... |
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White meat chicken tenders, battered and
deep fried to a golden brown. Served with French fries, Greek
pasta salad, and honey mustard |
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Black and Bleu
Sirloin ............... |
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We take our 10 ounce Angus sirloin and
season it with our blacken seasoning and bake our bleu cheese right on
top to give it a unique flavor. Served with baked potato, fried
garlic roll, and a garden salad. |
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| Smokey Mountain
Chicken ....... |
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Grilled 8 oz chicken breast served over a bed of rice pilaf and
topped with BBQ sauce, crispy bacon. Monterey jack cheese, cheddar
cheese, diced tomatoes and green onions. Served with steamed
vegetables and a fried garlic roll |
| Red Beans,
Rice & Andouille Sausage |
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We took this New Orleans favorite and made it uniquely ours with some
special seasonings and our fantastic sausage cooked in the dish and Andouille layered on top |
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Cajun Grilled Chicken ............... |
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Cajun seasoned chicken breast grilled to
perfection and served with rice pilaf, steamed vegetables and a fried
garlic roll |
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Grilled Filet Medallions............... |
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8 ounces of our beef filet with Montreal
seasoning and covered with our mushroom onion brown gravy and topped
with green onions. Served with baked potato, fried garlic roll and
a garden salad |
| Cajun Jambalaya ............... |
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This Louisiana rice dish is filled with
chicken, shrimp, tomato, and sausage. A Larriviere's house
favorite. Served with a fried garlic roll |
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