10 ounce Angus sirloin marinated and grilled to perfection.  Served with a fried garlic roll.

Bourbon Street Sirloin
A grilled 10 ounce Angus sirloin topped with crawfish  etouffee and served with a friend garlic roll.

Filet medallions topped with our mushroom onion gravy served with a garlic roll.

A trio presentation of seasoned filet skewers, fried chicken tenders and seasoned fried shrimp, served with french fries, pasta salad, cocktail sauce and honey mustard.

A great combination of crabmeat, shrimp, onions, peppers, and a special blend of seasonings.  Grilled to perfection and topped with a garlic cream sauce.  Served over rice pilaf with steamed vegetables and a fried garlic roll. Topped with garlic cream sauce and served with rice pilaf and steamed vegetables. 

Grilled chicken tenders served over a bed or rice pilaf and topped with BBQ sauce, crispy bacon. Monterey jack cheese, cheddar cheese, diced tomatoes and green onions. Served with steamed vegetables and garlic bread.

White meat chicken tenders, battered and deep fried to a golden brown.  Served with french fries, Greek pasta salad, and honey mustard.

Lightly battered catfish filets fried to a golden brown and served with french fries, cole slaw, and tartar sauce.

Grouper filet grilled with lemon peppered seasonings and served over rice pilaf with steamed vegetables and a fried garlic dinner roll.

Gulf shrimp hand-battered and deep fried to a golden brown.  Served with french fries, sole slaw, cocktail and tartar sauce.

Gulf shrimp seasoned and grilled to perfection. Served rice pilaf and steamed vegetables and a fried garlic roll..

Penne pasta tossed in a flavorful cheese sauce and topped with grilled chicken, black bean salsa, diced tomatoes & green onions.  Served with a fried roll.

Golden fried catfish topped with crawfish Etouffee and served over rice pilaf, steamed vegetables and fried garlic roll.

Blackened pan sauteed Grouper topped with a crab and shrimp stuffing and finished off with a Parmesan and mushroom Pontchartrain sauce.  Served over homemade pilaf with sauteed vegetables and a fried garlic roll.

Large platter of fried seafood of choice, served over french fries and toasted break with choice of crawfish or shrimp etoufee.

Grouper filet dusted in seasoned flour, sauteed, and topped with crawfish etoufee and grilled shrimp, served over rice pilaf with steamed vegetables and a fried garlic roll

Garlic cream sauce filled with sauteed crawfish, shrimp, fresh diced tomato, Parmesan cheese, green onions & zesty Cajun seasoning.  Served with a fried garlic roll.

We took this New Orleans favorite and made it uniquely ours with some special seasonings & our fantastic Andouille sausage layered on top.  Served with a fried garlic roll.

This Louisiana rice dish is filled with chicken, shrimp, tomato & sausage.  A Larriviere's house favorite.  Served with a fried garlic roll.

Cajun seasoned chicken breast grilled to perfection and served with rice pilaf, steamed vegetables and fried garlic roll.

Red Beans & Rice, Jambalaya and Chicken & Sausage Gumbo, served with a fried garlic roll.

Crawfish tails sautéed in a rich etoufee sauce served over white rice.  Served with a fried garlic roll.

Your choice of Fried Shrimp, Fried Grouper, Crawfish, Catfish or Cajun Roast Beef served in an overstuffed French bread, dressed with mayonnaise, shredded lettuce, tomato, red onion and pickle.

Grilled salami, Capacolla ham, bologna, Swiss cheese and olive salad served on Muffaletta bread. Grilled turkey may be substituted for above meats.